Lunch
Monday-Saturday
11:30 a.m.-3:00 p.m.
Dinner
Monday-Thursday
5:00 p.m. - 9:30 p.m.
Friday-Saturday
5:00 p.m. - 10:30 p.m.
Sunday - Closed

68 W Wooster Street
Danbury, CT 06810
203.743.9850

 

 

 

 

 

 

 

 

 

 

 

 

 

weekday menu

HUMUS 3.00
Ground chickpeas blended w/tahini, garlic, lemon and salt

BABA GHANOUJ 4.50
Baked eggplant blended w/lemon, garlic, tahini and salt.

HALF AND HALF 4.50
Half humus and half baba.

FOUL MUDAMMAS 3.50
Fava beans in tahini and lemon.



TABULI
Parsley, cracked wheat, onion, lemon, tomato, oil and spices.
small 4.50              large 5.95

SESAME SEED SALAD
Lettuce, tomato, parsley, feta, and seeds.
small 5.25               large 7.25



FALAFEL 3.75
Chickpeas, fava beans, garlic, parsley and secret spices with tahini.

KIBBEE 4.75
Ground lamb, craCked wheat and salt; deep fried

KAFTA 4.75
Ground lamb, onion, parsley and secret spices; char-broiled.

SHISH KABOB 4.75
Tender lamb: char broiled.

CHICKEN KABOB 4.75
Grilled chicken with tahini.

all sandwiches are served with lettuce, tomato, onion and parsley
in a bakery fresh pocket bread.

dinnerplates

See Sandwiches for definitions

FALAFEL 6.75

KIBBEE 7.00

KAFTA 7.00

SHISH KABOB 8.75


CHICKEN KABOB PLATE  7.95


VEGETARIAN COMBINATION 8.75
Falafel, salad, humus and tabuli

COMBINATION WITH MEAT 8.75
Kafta, kibbee, salad and humus

All plates are served with salad

Feta Cheese 1.50
Chedder Cheese  1.75

Side of Tahini 1.50
Side of Brown Rice 3.50
Tabuli instead of salad 1.95
Side of grilled chicken 2.75

Fountain Soda 1.75
Natural Blue Sky Soda 2.25
Natural Juice 2.25
Poland Springs Seltzer 2.00

Cappuccino  4.25

Milk 1.75
Coffee/Tea 1.75
Herbal Tea 2.25

Espresso  2.75



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