.........Served with rice and salad.........

CHICKEN MEXICALI 12.99

STUFFED MUSHROOMS 4.50
Mushrooms caps stuffed with spinach, almonds and romano cheese,
baked with mozzarella cheese.

	RAINBOW TROUT ALMONDINE 16.95
Boneless trout sauteed in butter with fresh dill, almonds, mushrooms and fresh lemon juice.

	SALMON CARCIOFI 16.95
Salmon sauteed in butter with roasted peppers, artichoke hearts, and asparagus.

	SHISH KABOB 8.50
Chunks of leg of lamb w/ peppers and onions: char broiled.

	MEAT COMBINATION 8.75
Falafel, salad, humus and tabuli.

	SESAME SEED MAHI 16.00
Mahi is a mild fish, coated with sesame seeds and sauteed with stringbeans or snow peas, herbs and spices coverd with a lemon butter sauce.

GRILLED SWORDFISH 16.00
Swordfish marinated in a zesty combination of lemon juice, garlic,
onion and grilled, topped with a butter, garlic, lemon sauce and
served with a vegetable.

BAKED STUFFED KIBBEE 14.00
Cracked wheat and lean ground lamb mixed together and
stuffed with pine nuts, onions and spices, then baked with olive oil.

CHICKEN MARSALA 12.95
Boneless chicken sauteed in butter and garlic, with mushrooms,
Marsal wine, and topped with Mozzarella cheese.

GNIOCCHI 11.95
Potato pasta sauteed in butter with snow pea, tomatoes and
herbs, & a pinch of romano cheese.

EGGPLANT LASAGNA 11.95
Eggplant lightly breaded and layered with ricotta & mozzarella
cheese and a vegetable, covered with a rich tomato sauce.

CANNELLONI CARCIOFI 11.95
A delicate crepe shell filled with a mixture of artichokes,
onions and ricotta cheese & topped with a tomato sauce romano
cheese and pine nuts.

SALMON DOONAN 16.00
Salmon sauteed in butter with fresh dill , onions, snowpeas,
carrots and sweet pepper over fettucini

CHICKEN PORTABELLA 12.95
Chicken sauteed in butter with aromatic Portabella mushrooms,
spices, herbs and raddichio & leeks.

GRILLED TROUT 16.00
Rainbow trout lightly coverd with herbs then grilled, served with vegetables.

CHICKEN VAN GOGH 12.95
(Blue Period) - Chicken sauteed in butter with shallots, carrots,
blue cheese, wine and spinach, a very impressionable dish!

RAVIOLETTE OSWALDO 11.95
Small spinach ravioli stuffed with zucchini,, peas, carrots, spinach and potatoes, sauteed with a sweet potato sauce and asparagus.

GRILLED SALMON 16.00
Salmon lightly covered with herbs, grilled and served with fresh vegetables.

SALMON PROFESSOR LEAKEY 16.00
Salmon sauteed in butter with leeks,, sun-dried tomatoes, herbs,
spices and asparagus. A very important discovery!

SCALLOPS FLORENTINE 16.00
Succulent scallops sauteed in butter with onions untill lightly brown
then covered with leafy spinach, mozzarella & romano cheese.

SCALLOPS PRIMAVERA 16.00
Scallops sauteed in olive oil, butter, and garlic with squash, brocolli,
string beans, tomatoes, parsley, spinach and romano cheese
served over fettucine.

SHRIMP P & B. 16.00
Shrimp sauteed in butter with pecans, bananas, fresh dill and
Galliano liquer. Very delicate & exciting special.

VEAL PICATTA 16.00
Veal sauteed in butter and garlic with mushrooms and a zesty
lemon brown saucd & mozzarella cheese.

SWORDFISH NUEVO 16.00
Sauteed in butter with new red potatoes,, artichoke, carrots and herbs
in a-delicate lemon sauce.

VEAL "THE WILD ONE" 16.00
Veal sauteed in butter with portabella & crimini mushrooms, leeks,
a pinch of cream and vermouth.

RAVIOLLETE BILLY 11.95
Small ravioli stuffed with goat cheese, sauteed with onions,
tomatoes, olives and spinach.

GRILLED MAHI 16.00
Mahi is a mild fish grilled with herbs and spices served with a vegetable.

RAVIOLLETE FRANKIE 11.95
Small raviollete pasta stuffed with smoked mozzeralla and
roasted chicken sauteed in butter with leekes, peas, asparagus
and romano cheese.

SALMON CARCIOFI 16.00
Salmon sauteed in butter with roasted peppers, artichoke hearts, and
asparagus.

MAHI MARENGO 16.00

Mahi sauteed in olive oil with sweet peppers, onions, mushrooms,
garlic and a pinch of white wine.

SESAME SEED MAHI 16.00
Mahi coated with sesame seeds and sauteed with stringbeans
or snow peas, herbs and spices coverd with a lemon butter sauce.

BILLY BOB'S BEAN BURRITO 11.95
white flour tortilla filled with rice, chili beans, onions, peppers,
monterey jack cheese, topped with hot sauce and sour cream.

MAHI CAJUN 16.00
Mahi marinated in cajun spices then grilled and served with vegetables.


Served with salad or brown rice.

FALAFEL 7.25
Ground chickpeas, fava beans, parsley and garlic blended: fried.

KIBBEE 7.75
Ground lamb mixed with cracked wheat; deep fried.

KAFTA 7.75
Ground lamb, onion, parsley and spices; char-broiled.

SHIS KABOB 8.50
Chunks of leg of lamb w/ peppers and onions: char broiled.

Or ....Sample as an appetizer

VEGETARIAN COMBINATION 8.75
Falafel, salad, humus and tabuli.

MEAT COMBINATION 8.75
Kafta, kibbee, salad and humus.

Lettuce, tomato, parsley, feta, and seeds. 7.50