203-743-9850
Lunch
Monday - Saturday
11:30 a.m.-3:00 p.m.
Dinner
Monday - Thursday
5:00 p.m.-9:30 p.m.
Friday-Saturday
5:00 p.m. - 10:30 p.m
•
Closed on Sunday
•
68 W. Wooster Street
Danbury, CT 06810
203.743.9850
NEW SITE COMING SOON
MANY SPECIALS NOT LISTED NOW, PLEASE ASK
.........Served with rice and salad.........
CHICKEN
MEXICALI 15.95
Boneless chicken breast sautéed in soy oil wth garlic, mushrooms, and a Mexican hot salsa, topped with cheddar cheese and sour cream.
RAINBOW TROUT
ALMONDINE 15.95
Boneless
trout sauteed in butter with fresh dill, almonds, mushrooms
and fresh lemon juice.
SALMON CARCIOFI
17.95
Salmon
sauteed in butter with roasted peppers, artichoke hearts,
and
asparagus.
SHISH KABOB
13.95
Chunks
of leg of lamb w/ peppers and onions: char broiled.
MEAT COMBINATION
13.95
Falafel,
salad, humus and tabuli.
SESAME SEED
MAHI 17.95
Mahi
is a mild fish, coated with sesame seeds and sauteed
with stringbeans
or snow peas, herbs and spices
coverd with
a lemon butter
sauce.
GRILLED SALMON 18.95
Swordfish marinated in a zesty combination
of lemon juice, garlic,
onion and grilled, topped with a butter, garlic, lemon
sauce and
served with a vegetable.
GRILLED SALMON 17.95
Lightly herbed salmon, served with a side
of steamed vegatables.
BAKED STUFFED KIBBEE 17.95
Cracked wheat and lean ground lamb mixed together and
stuffed with pine nuts, onions and spices, then baked with
olive oil.
CHICKEN MARSALA 15.95
Boneless chicken sauteed in butter and garlic, with mushrooms,
Marsal wine, and topped with Mozzarella cheese.
GNIOCCHI 14.95
Potato pasta sauteed in butter with snow pea, tomatoes and
herbs, & a pinch of romano cheese.
EGGPLANT LASAGNA 15.95
Eggplant lightly breaded and layered with ricotta & mozzarella
cheese and a vegetable, covered with a rich tomato sauce.
CANNELLONI CARCIOFI 14.95
A delicate crepe shell filled with a mixture of artichokes,
onions and ricotta cheese & topped with a tomato sauce
romano
cheese and pine nuts.
SALMON DOONAN 17.95
Salmon sauteed in butter with fresh dill , onions, snowpeas,
carrots and sweet pepper over fettucini
CHICKEN PORTABELLA 15.95
Chicken sauteed in butter with aromatic Portabella mushrooms,
spices, herbs and raddichio & leeks.
GRILLED TROUT 17.95
Rainbow trout lightly coverd with herbs then grilled, served
with vegetables.
CHICKEN VAN GOGH 15.95
(Blue Period) - Chicken sauteed in butter with shallots, carrots,
blue cheese, wine and spinach, a very impressionable dish!
RAVIOLETTE OSWALDO 14.95
Small spinach ravioli stuffed with zucchini,, peas, carrots,
spinach and potatoes, sauteed with a sweet potato sauce and
asparagus.
SALMON PROFESSOR LEAKEY 17.95
Salmon sauteed in butter with leeks, sun-dried tomatoes, herbs,
spices and asparagus. A very important discovery!
SCALLOPS FLORENTINE 16.00
Succulent scallops sauteed in butter with onions untill lightly
brown
then covered with leafy spinach, mozzarella & romano cheese.
SCALLOPS PRIMAVERA 18.95
Scallops sauteed in olive oil, butter, and garlic with squash,
brocolli,
string beans, tomatoes, parsley, spinach and romano cheese
served over fettucine.
VEAL PICATTA 18.95
Veal sauteed in butter and garlic with mushrooms and a zesty
lemon brown saucd & mozzarella cheese.
VEAL "THE WILD ONE" 18.95
Veal sauteed in butter with portabella & crimini mushrooms,
leeks,
a pinch of cream and vermouth.
RAVIOLLETE BILLY 14.95
Small ravioli stuffed with goat cheese, sauteed with onions,
tomatoes, olives and spinach.
GRILLED MAHI 17.95
Mahi is a mild fish grilled with herbs and spices served with
a vegetable.
RAVIOLLETE FRANKIE 14.95
Small raviollete pasta stuffed with smoked mozzeralla and
roasted chicken sauteed in butter with leekes, peas, asparagus
and romano cheese.
MAHI MARENGO 17.95
Mahi sauteed in olive oil with sweet peppers,
onions, mushrooms,
garlic and a pinch of white wine.
BILLY BOB'S BEAN BURRITO 14.95
white flour tortilla filled with rice, chili beans, onions,
peppers,
monterey jack cheese, topped with hot sauce and sour cream.
MAHI CAJUN 17.95
Mahi marinated in cajun spices then grilled and served with
vegetables.
Served with salad or brown rice.
FALAFEL12.95
Ground chickpeas, fava beans, parsley and garlic blended: fried.
KIBBEE 13.95
Ground lamb mixed with cracked wheat; deep fried.
KAFTA 12.95
Ground lamb, onion, parsley and spices; char-broiled.
SHIS KABOB 13.95
CHICKEN SHAWARMA- GROUND CHICKEN MIXED WITH SHAWARMA SPICES, PARSLEY AND ONIONS, GRILLED 12.95
Or ....Sample as an appetizer
VEGETARIAN COMBINATION 13.95
Falafel, salad, humus and tabuli.
MEAT COMBINATION 8.75
Kafta, kibbee, salad and humus.
Lettuce, tomato, parsley, feta, and seeds. 7.50
EVERY NIGHT MENU
Humus 4.50
Baba Ghanouj 4.50
HALF and HALF 4.50
Tabuli 5.95
Falafel Four Al 6.90
Feta
Cheese 1.50 Chedder Cheese 1.75 |
Side of Tahini 1.50 Side of Brown Rice 3.00 Tabuli instead of salad 4.50 |
Soda
Natural Blue Sky Soda Natural Juice Poland Springs Selzer |
Milk Coffee / Tea Herbal Tea Cappuccino Expresso |